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TAPAS/APPETIZERS

 

Garlic Bread | Pan de Ajo       $4.75  

Fresh roll of bread baked with our homemade garlic sauce (extra virgin olive oil, crushed garlic, parsley and salt).

Pan fresco horneado con nuestra salsa de ajo hecha en casa (aceite de oiliva extra virgen, ajo molido, perejil y sal).

Tortilla Española Tradicional | Classic Spanish Potato & Egg Pie (Vegetarian)       $16.00   
One of the most popular tapas in Spain, and already a favorite in Mammoth! Tortilla Española is a 7" pie-like Spanish omelet made with potatoes, caramelized onions, eggs, extra virgin olive oil and salt.
De las tapas más populares en España, la Tortilla Española está hecha con abundantes papas, cebollas, huevos, aceite de oliva virgen y sal.

PINCHOS PUERTORRIQUEÑOS / PUERTO RICAN SKEWERS

The popular Puerto Rican beach skewers have arrived to Mammoth! Seasoned to perfection with garlic, annato, vinegar and spices.
¡Los populares pinchos playeros puertorriqueños han llegado a Mammoth! Sazonados con abundante ajo, achiote, vinagre y especies.
 

Pinchos de Pollo | Chicken Skewers                 Pinchos de Cerdo | Pork Skewers    
1 Skewer:  $10.00      2 Skewers:  $18.00                1 Skewer:  $12.00      2 Skewers:  $20.00  

 

             

                To order as an Entrée with rice and beans, please see "Classic Caribbean Dishes."              

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ESCABECHES | PICKLED DISHES

Escabeche is a cold pickled base marinade, a signature dish in Puerto Rico, although originally from Spain, or so most people think... It was actually brought to Spain by the Arabs during the Moorish conquest, whom used an acidic vinegar mix as a way to preserve meats and fish during their travels. The Spaniards then added olive oil, among other ingredients, to make their own version. Our marinade is made with extra virgin olive oil, vinegar, onions, crushed garlic, olives, oregano, salt and pepper. In Puerto Rico we eat a variety of escabeches, from shrimp to octopus, roots, and green bananas. We recommend adding a sliced hard-boiled egg for only $1.
Nuestros escabeches están hechos con aceite de oliva extra virgen, vinagre, cebolla, ajo, aceitunas, oregano, sal y pimienta. Recomendamos añadir un huevo duro rebanado (por sólo $1).

Pollo en Escabeche | Pickled Chicken  
Small (1-cup):  $11.00      Medium (2-cups):  $19.00      Large (3-cups):  $26.00

Camarones y/o Pulpo en Escabeche | Pickled Shrimp and/or Octopus  
Small (1-cup):  $18.00      Medium (2-cups):  $30.00     Large (3-cups):  $45.00
Gandules en Escabeche | Pickled Pigeon Peas   (Vegetarian, No Pigeons!)
Small (1-cup):  $10.00      Medium (2-cups):  $17.00     Large (3-cups):  $24.00
Güineitos en Escabeche | Pickled Green Bananas   (Vegetarian, Seasonal)
Small (1-cup):  $10.00      Medium: (2-cups):  $17.00    Large: (3-cups):  $24.00

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