Tortilla Española Tradicional | Classic Spanish Potato & Egg Pie (Vegetarian) $16.00
One of the most popular tapas in Spain, and already a favorite in Mammoth! Tortilla Española is a 7" pie-like Spanish omelet made with potatoes, caramelized onions, eggs, extra virgin olive oil and salt.
De las tapas más populares en España, la Tortilla Española está hecha con abundantes papas, cebollas, huevos, aceite de oliva virgen y sal.

Garlic Bread | Pan de Ajo $4.75

Fresh roll of bread baked with our homemade garlic sauce (extra virgin olive oil, crushed garlic, parsley and salt).

Pan fresco horneado con nuestra salsa de ajo hecha en casa (aceite de oiliva extra virgen, ajo molido, perejil y sal).

PINCHOS PUERTORRIQUEÑOS / PUERTO RICAN SKEWERS

The popular Puerto Rican beach skewers have arrived to Mammoth! Seasoned to perfection with garlic, annato, vinegar and spices.
¡Los populares pinchos playeros puertorriqueños han llegado a Mammoth! Sazonados con abundante ajo, achiote, vinagre y especies.

Pinchos de Pollo | Chicken Skewers Pinchos de Cerdo | Pork Skewers
1 Skewer: $10.00 2 Skewers: $18.00 1 Skewer: $11.50 2 Skewers: $19.50

2 Skewer Entree w/ Rice & Beans: $26.00 2 Skewer Entree w/ Rice & Beans: $28.00

2 Skewer Combination (1 Chicken & 1 Pork) w/ Rice & Beans: $27.50

ESCABECHES | PICKLED DISHES

Escabeche is a cold pickled base marinade, a signature dish in Puerto Rico, although originally from Spain, or so most people think... It was actually brought to Spain by the Arabs during the Moorish conquest, whom used an acidic vinegar mix as a way to preserve meats and fish during their travels. The Spaniards then added olive oil, among other ingredients, to make their own version. Our marinade is made with extra virgin olive oil, vinegar, onions, crushed garlic, olives, salt and other spices. In Puerto Rico we eat a variety of escabeches, from shrimp to octopus, roots, and green bananas. We recommend adding a sliced hard-boiled egg for only 95¢.
Nuestros escabeche están hechos con aceite de oliva extra virgen, vinagre, cebolla, ajo, aceitunas, sal y otras especies. Recomendamos añadir un huevo duro rebanado (por sólo 95¢).

Pollo en Escabeche | Pickled Chicken
Small (1-cup): $10.00 Medium (2-cups): $18.00 Large (3-cups): $25.00

Camarones y/o Pulpo en Escabeche | Pickled Shrimp and/or Octopus
Small (1-cup): $16.00 Medium (2-cups): $28.00 Large (3-cups): $43.00
Gandules en Escabeche | Pickled Pigeon Peas   (Vegetarian, No Pigeons!)
Small (1-cup):    $9.50 Medium (2-cups): $16.00    Large (3-cups):   $23.00
Güineitos en Escabeche | Pickled Green Bananas   (Vegetarian, Seasonal)
Small (1-cup): $9.50        Medium: (2-cups): $16.00   Large: (3-cups): $23.00

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PANINI-PRESSED SANDWICHES / SANDWICHES PLANCHAOS

Sandwich Cubano | Cuban Sandwich $18.00
Already a favorite in Mammoth! This classic Cuban sandwich is made with homemade baked ham, roasted garlic pork, Swiss cheese, mustard and pickles. It is then panini-pressed with butter, and toasted to perfection.
Éste clásico sandwich Cubano está hecho con jamón y lechón horneados, queso suizo, mostaza y pepinillo. Luego se tuesta en la plancha con mantequilla.

Sandwich de Lechón y Queso | Roasted Garlic Pork and Swiss Sandwich $16.50
This classic Caribbean sandwich is made with homemade roasted garlic pork, Swiss cheese, tomato and mayonnaise. It is then panini-pressed, toasted to perfection. We can make it without cheese if you are lactose intolerant.
Éste clásico sandwich caribeño está hecho con lechón horneado, queso suizo, tomate y mayonesa. Luego se tuesta en la plancha. Se puede hacer sin queso para aquellos con alergias de lactosa.

Sandwich de Jamón y Queso | Baked Ham and Swiss Cheese Sandwich $16.50
This classic Caribbean sandwich is made with homemade baked ham, Swiss cheese, tomato and mayonnaise. It is then panini-pressed, toasted to perfection. We can make it without cheese if you are lactose intolerant.
Éste clásico sandwich caribeño está hecho con jamón horneado, queso suizo y mayonesa. Luego se tuesta en la plancha. Se puede hacer sin queso para aquellos con alergias de lactosa.

Sandwich de Queso Manchego y Guayaba | Manchego & Guava Grilled Cheese (Vegetarian) $15.50
Spanish Manchego cheese and guava jelly sandwich panini-pressed with butter, and toasted to perfection. Add ham: $3.00.
Sandwich de queso Manchego Español y guayaba tostado a la plancha con mantequilla. Añada jamón: $3.

PLATOS CLÁSICOS CARIBEÑOS / CLASSIC CARIBBEAN DISHES

All entrees come with white or brown rice and Cuban Black or Puerto Rican Red Beans (when available).
Todo plato principal se sirve con arroz blanco o integral y frijoles negros estilo Cubano o habichuelas coloradas estilo Puertorriqueño (cuando estén disponibles).

Picadillo con Arroz | Ground Beef Stew with Rice $24.00
Picadillo is a tomato-based ground beef stew with onions, peppers, garlic, olives, raisins and cilantro.

El Picadillo es un guiso de carne molida en base de tomate y con cebollas, pimientos, ajo, aceitunas, pasas y cilantro.

Piñón - Pastelón | Sweet Plantain and Meat Pie $34.99
Already a favorite in Mammoth! Piñón (Puerto Rican Lasaña), also known as Pastelón, is an Afro-Puerto Rican dish. When the Spaniards brought slaves to Puerto Rico, a bold/unique blend of ingredients caused for some interesting dishes to emerge. It's basically a baked sweet plantain and picadillo meat pie.

Jamón Horneado con Guayaba | Guava Glazed Ham $25.00

Lechón Asado | Roasted Garlic Pork $25.00

Vegetarian Combo | Plato Vegetariano $23.00

Yuca al Mojo (Garlic Cassava Root), Amarillos/Maduros (Sweet Plantains), White or Brown Rice and Cuban Black or

Puerto Rican Red Beans.

SIDES:

Frijoles Negros | Cuban Black Beans $5.50
Cuban style stewed black beans, made with onions, peppers and garlic, but it's all about the beans.

Frijoles negros guisados con cebolla, pimientos y ajo.

Habichuelas Coloradas | Puerto Rican Red Beans $6.00
Puerto Rican style stewed red beans, made with onions, peppers, garlic, carrots, potatoes, pumpkin, cilantro and olives.

Las habichuelas coloradas además de tener cebolla, pimientos y ajo, también tienen zanahorias, papas, calabaza, cilantro y aceitunas.

Yuca al Mojo | Cassava Root with Garlic Sauce $9.00
Yuca al Mojo is cassava root (similar to a potato, but more dense), served with onions and mojo, a virgin olive oil and crushed garlic sauce.

La yuca al mojo es una raíz que se sirve" con (mojo) una salsa de aceite de oliva virgen, ajo machacado y cebollas.

Amarillos | Sweet Plantains $5.50
Amarillos, also known as Maduros, are fried ripe/sweet plantain slices.

Los Amarillos (Maduros) se doran un poco en cada lado.

Tostones | Green Plantain Fritters (Seasonal) $7.00
Tostones are green plantains, sliced, smashed and fried, to make delicious golden fritters sprinkled with sea salt, and served with

Mojo and Mayo Ketchup.

Los tostones son platanos verdes, los cuales freímos, esparachamos y volvemos a freir hasta estar crujientes. Se sirven con mojo

y mayoketchup.

Arroz Blanco | Calrose White Rice $4.50

Arroz Integral | Calrose Brown Rice $4.75

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